Valentine’s Dinner

Valentine’s Menu

STARTER

sourdough loaf with compound butter

FIRST COURSE: Choice of one

Pan seared scallops

Grilled lamb chop

Smoked duck breast

Main Course: Choice of one

Grilled beef tenderloin

Pan seared doversole

Chicken supreme

Vegetable wellington

Entree’s accompanied with Chateau Potato topped with bearnaise and chef’s vegetables

Add 5ox lobster tail for $30 per order

Dessert: choice of one

Chocolate truffle mousse

Red velvet cheesecake

Creme brulee