Tour of Canada Wine Dinner

Cocktails 5pm | Dinner 6pm

Join us for an evening of all Canadian food and wine pairings curated by Red Seal Chef Dan and Sommelier Domer Rafael.

Start with an assortment of cheeses served with sparkling wine, then explore the tastes of Canada with a six course dinner. Each course is paired with a different wine. Taxes and gratuities are extra.

_____________________

Menu

Cocktails – Montreal

Cheese From Saputo

P.E.I.

Baked Champagne Oysters, Pancetta, Pickled Shallots

Alberta

Braised Bison Short Ribs, Herb Potato, Asparagus, Smoked Carrot, Black Current Demi

Nova Scotia

Pan Seared Scallop, Saffron Risotto, Lobster Bisque, Watercress, Caviar

Ontario – Niagara

Balsamic Braised Leeks, Whipped Feta, Roasted Peppers, Walnuts

Manitoba – Winnipeg

Jersey Red Duroc Pork loin, Lemon Garlic Oyster Mushrooms, Potato Croquettes, Orange and Thyme Candied Golden Beets

B.C. – Naramata

Apple and Apricot Tartlets with Crème Anglish, Hazelnuts