Local Chef’s Dinner

Join Executive Chef Dan as he prepares your locally inspired Manitoba meal. Experience fresh regional ingredients, expertly crafted and prepared tableside. Enjoy an evening of great food and great company.

1st Course

Local Oxtail Ravioli with caramelized onion jus

2nd course

Lake wpg pickerel with local wild rice and squash risotto, crispy black walnuts, and notre dame brown butter

Main course

Jersey red pork buckeye with an apple potato galette, braised swiss chard, beets, and a whisky jus

Dessert

Flambeed haskap crème brulee