Amuse-bouche

SOUP

Roasted tomato bisque finished with herb focaccia croutons

STARTER

Duck Duo
Smoked duck breast with an apple ginger glaze, duck confit in a savoury crepe .

FEATURED ENTRÉES

Choice Of One

Surf & Turf

Beef tenderloin topped with grilled tiger prawns finished with a red wine demi glaze

Pickerel

Pan seared pickerel finished with a lavender beurre blanc

Chicken Supreme

Stuffed chicken breast with smoked chorizo and gouda

All entrées are served with scallop potato, golden beets, asparagus and rutabaga

DESSERT

Trio of dessert

mini creme burlee, strawberry mousse, double chocolate cake

Price is $85 Per Couple or $45 per person