From February 09, 2018 18:00 until February 09, 2018 22:00
Posted by Jessica

FRIDAY NIGHT AT THE WINT

Friday, February 9, 2018

 

ALL YOU CAN EAT BBQ PORK RIBS!

 

Garden salad in house Vinaigrette dressing

 

Chef Craig’s Smoked Back Ribs

With Honey Jack Sauce or Sweet & sticky Sauce

Served with Potato Salad, Coleslaw & Baked Brown Beans

 

$26.95 per person

No doggie bags