From December 08, 2017 18:00 until December 08, 2017 22:00
Posted by Jessica
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FRIDAY NIGHT AT THE WINT

Friday, December 8, 2017

 

 

BBQ PORK RIBS!

ALL YOU CAN EAT

 

Garden salad in house Vinaigrette dressing

 

Chef Craig’s Smoked Back Ribs

With Honey Jack Sauce or Sweet & sticky Sauce

Served with Potato Salad, Coleslaw & Baked Brown Beans

 

$26.95 per person

No doggie bags, please